Instant Pot Cheesy Pasta and Chicken Recipe

1. Set an Instant Pot to saute on high. While it heats, cut the chicken into half inch pieces. When the pot registers hot, add the butter, stirring to melt. Stir in the paprika and mustard powder and cook until lightly toasted, about 30 seconds. Add the chicken and a pinch each of salt and pepper and stir to coat, then turn off the pot.
   
   
2. Add the pasta, chicken broth and one cup warm water to the Instant Pot. Put on and lock the lid make sure the steam valve is in the sealing position. 
   
   
3. Set the pot to pressure cook on high for 3 minutes. When the time is up, turn the steam valve to the venting position to manually release the pressure. Turn off the pot and remove the lid.
   
   
4. Set the Instant Pot to saute on high. Bring the liquid to a boil & stirring well. Add the heavy cream and Parmesan and cook it, stirring, until the sauce thickens 2 to 3 minutes. Turn off the pot, add the broccoli and cheddar and stir until the broccoli is bright green and the cheddar melts for 2 to 3 minutes. Season with salt and pepper. Your tasty Cheesy pasta chicken is now ready to eat.